As the summer sun rises over the water and long days stretch into warm nights, there’s no better time to cool off and caffeinate with something refreshing. At Skipper’s Remedy™, we’ve brewed up a few seasonal favorites perfect for dockside sipping, backyard lounging, or keeping cool at the helm.
Here are three easy, bold, and delicious summer coffee recipes to keep your adventurous spirit fueled all season long:
1. Cold Brew Scallywag Style
Smooth, strong, and ready to set sail.
Ingredients:
- 1 cup Scallywag Blend coarse-ground coffee (or try the Jibing Cold Brew coarse-ground coffee)
- 4 cups cold, filtered water
- Optional: splash of milk or simple syrup
Instructions:
- In a large jar or pitcher, combine coffee and water. Stir to saturate grounds.
- Steep in the fridge for 12-18 hours.
- Strain through a fine mesh or coffee filter. Serve over ice with your favorite add-ins.
2. Espresso Tonic Twist
A zesty, sparkling pick-me-up. Perfect for those hot afternoons.
Ingredients:
- 1 shot Skipper Amelia Gaoth - Espresso Blend
- 1/2 cup tonic water
- Ice & orange peel garnish
Instructions:
- Fill a tall glass with ice and tonic water.
- Slowly pour the espresso shot over the tonic.
- Garnish with an orange peel. Stir gently and sip the summer.
3. Barrel-Aged Iced Coffee Float
Dessert meets depth ...with hints of oak and caramel.
Ingredients:
- 1 cup chilled Skipper Marco Vento’s Whiskey Barrel-Aged Guatemala coffee
- 1 scoop vanilla bean ice cream
- Optional: drizzle of caramel syrup
Instructions:
- Pour coffee over ice into a tall glass.
- Add a scoop of vanilla ice cream.<
- Drizzle with caramel for an extra indulgent treat.
Whether you're entertaining guests, brewing for a marina morning, or just looking to try something new... these recipes bring bold summer flavor straight from the galley.
Fair winds and flavorful sips,
- Skipper’s Remedy™ Crew
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