Roast
Medium
Tasting Notes
Delicate acidity, apricot, clementine, milk chocolate, light-bodied with a juicy mouthfeel and floral aftertaste
Origin
Guatemala Huehuetenango
Region
Chimiche, San Pedro Necta, Huehuetenango
Navigator's Reserve - January 2026: Outhaul - Guatemala Huehuetenango
Whole Bean / 12 oz / Compostable Bag
$21.90
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Outhaul - Guatemala Huehuetenango from Skipper’s Remedy® is a medium roast crafted as part of our Navigator’s Reserve, released as a Limited-Edition for Coffee of the Month January 2026. This single-origin coffee comes from Chimiche, San Pedro Necta in Huehuetenango, grown at 1,500–1,900 MASL by Jorge Méndez and family, whose story is woven deeply into every cup.
Cultivated from Bourbon and Caturra varietals and fully washed (fermented for 28 hours, then patio-dried for 10 days) this coffee delivers a refined, expressive profile with delicate acidity, notes of apricot and clementine, soft milk chocolate sweetness, a light-bodied, juicy mouthfeel, and a lingering floral finish. Much like easing the outhaul to fine-tune sail shape, this roast is about balance and precision ...honoring decades of perseverance, restored land, and a dream that grew from a single coffee plant into a lasting family legacy.
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Sourced with Purpose
We meticulously select only the finest specialty-grade coffee beans, ensuring every cup meets the highest standards. Because when it comes to coffee, you deserve the best.
Precision in Every Roast
Every batch is expertly roasted with precision to bring out the best flavors in every bean. Just like navigating the open seas, crafting the perfect roast requires skill, patience, and an unwavering commitment to quality.
Small Batches, Just for You
Our coffee is roasted in small batches then shipped fresh, so the moment you open the bag, you’re met with an irresistible aroma and the promise of an exceptional roast.
Which coffee grind types is best for your preferred coffee brewing methods?
Ground Coffee (Standard / Drip Grind)
Description: Medium grind, similar to sand.
Brewing Methods: Drip Coffee Makers, Pour-Over
Ground Coffee (Coarse Grind)
Description: Gritty and larger particles, like sea salt.
Brewing Methods: French Press, Cold Brew, Percolators.
Ground Coffee (Fine Grind)
Description: Smooth texture, like table salt.
Brewing Methods: Espresso Machines, Stovetop Moka Pots.
Whole Bean Coffee
Description: Unprocessed coffee beans requiring grinding before brewing.
Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).
Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect cup of coffee.
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