Traveler - Tanzania Anaerobic from Skipper’s Remedy® is a limited-edition roast crafted exclusively for our Navigator’s Reserve: Coffee of the Month - November 2025, sourced from the extraordinary Gaia Farm in Tanzania’s Karatu District. Grown by Neel and Kavita Vohora, third-generation coffee producers whose family legacy spans over six decades, this coffee reflects the unique terroir of the Ngorongoro Crater highlands, where volcanic loam soil and high elevation (1,650–1,800 MASL) create the perfect conditions for specialty coffee.
The Kent variety is processed through anaerobic cherry fermentation, then depulped and dried on raised beds, producing a medium roast with tasting notes of dried orange, guava, caramel, and chocolate, accented by a hint of nutmeg. Vibrant yet balanced, this cup captures both the innovation of modern coffee craft and the deep-rooted tradition of Tanzanian farming. Traveler - Tanzania Anaerobic is a journey in itself ...bold, refined, and worthy of the world’s most adventurous coffee drinkers.
