Bold Crews Meet Bold Brews™.
When the sun’s high and the sea breeze is steady, nothing hits quite like a bold cold brew. Enter Jibing Cold Brew Blend, a Skipper’s Remedy™ roast crafted for smooth sips and fast jibes. Whether you’re on deck or dockside, we’ve got three refreshing ways to chill out with flavor and flair.
Lemonade Twist Jibe Cold Brew
Smooth Cold Brew Meets Citrus Zip
Ingredients:
- 4 oz Jibing Cold Brew Blend
- 4 oz fresh lemonade
- Ice
- Lemon wedge or zest (for garnish)
Instructions:
Fill a glass with ice, then pour in your cold brew and lemonade. Stir gently to blend the bold and the bright. Garnish with a lemon wedge or zest. The result? A refreshingly tangy twist perfect for long sails or lazy afternoons.
Vanilla Coconut Splash Cold Brew
Creamy, Dreamy, Island Vibes
Ingredients:
- 5 oz Jibing Cold Brew Blend
- 2 oz coconut milk (or coconut cream for richness)
- ½ tsp pure vanilla extract
- Ice
- Toasted coconut flakes (optional garnish)
Instructions:
Combine the cold brew, coconut milk, and vanilla in a shaker or jar. Shake or stir until smooth. Pour over ice and sprinkle with toasted coconut flakes if you’re feeling extra tropical. This one sails straight into paradise.
Ready to Jibe - Mocha Cooler
A Bold Brew with a Chocolatey Drift
Ingredients:
- 4 oz Jibing Cold Brew Blend
- 2 oz chocolate milk (or a plant-based alternative)
- 1 oz simple syrup or agave (optional)
- Ice
- Shaved chocolate or cocoa powder (for garnish)
Instructions:
Add ice to your favorite glass, then pour in cold brew and chocolate milk. Sweeten if you like it extra smooth. Stir, then top with shaved chocolate or a dusting of cocoa. Rich, refreshing, and ready for anything.
Jibing Cold Brew Blend is crafted for versatility ...bold enough to anchor your mornings, smooth enough to fuel summer adventures. Whether you’re brewing for the crew or setting your own course, these recipes are your invitation to sip with style.
This August, Brew the Adventure and Fuel Your Crew, only with Skipper’s Remedy™
Grab your Jibing Cold Brew Blend today
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