Helm's a-lee Honduras

Whole Bean / 12 oz / Black Bag

$21.50

Helm's a-lee Honduras

$21.50

1 reviews

Chart your course towards flavor with Helm's a-lee Honduras. This medium-dark roast, sourced from the verdant hills of Honduras, offers a journey of taste like no other. With tasting notes that include medium acidity, a medium body, and hints of citrus, dark chocolate, and roasted almonds, each sip is a delightful exploration of flavor.

Grind Whole Bean Ground Coffee (Drip Grind)

Size 12 oz 2 lbs 5 lbs

Bag Black Bag Compostable Bag

Roast

Medium-Dark Roast

Tasting Notes

Medium Acidity, Medium Body, Citrus, Dark Chocolate, Roasted Almonds

Origin

Honduras

Region

Copan

Varietal

Caturra, Catuai and Pacas

Process

Fully Washed and Sun Dried

Elevation

1,200-1,800 MASL

Soil / Harvest

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As a single-origin coffee, Helm's a-lee Honduras captures the essence of its origins, delivering a rich and nuanced profile that reflects the unique terroir of Honduras. Named after the nautical command "Helm's a-lee," which to make a tack maneuver the helmsman brings the ship's helm to leeward, this coffee invites you to take a moment to enjoy the smooth finish of every cup while contemplating the adventures that lie ahead.

So, hoist your sails and set course for Helm's a-lee Honduras, where the journey is as satisfying as the destination.

Honduras: Strength in Community
High in the mist-covered mountains of Cerro Azul, coffee grows slowly ...developing sweetness and complexity with every passing day. Here, the work is shared through Coop Cafetalera Siguatepeque Limitada (COHORSIL), a cooperative where smallholder farmers come together to strengthen both their craft and their communities.

Through shared knowledge, sustainable practices, and investments in education and reforestation, coffee becomes more than a crop ...it becomes a future.

Every cup carries the quiet resilience of the highlands and the collective spirit of those who cultivate it.

Vintage map (artistic rendering) of the Americas with a ship and a blue dot marking Honduras

Specialty Coffee

Fresh Roasted

Small Batches

Sourced Ethically with Purpose

We’re picky about our coffee... so you don’t have to be. Every specialty-grade bean we use is ethically sourced and chosen for top-grade quality, because you and your crew deserve better coffee.

Precision in Every Roast

Every batch is expertly roasted with precision to bring out the best flavors in every bean. Just like navigating the open seas, crafting the perfect roast requires skill, patience, and an unwavering commitment to quality.

Small Batches, Just for You

Our coffee is roasted in small batches then shipped fresh, so the moment you open the bag, you’re met with an irresistible aroma and the promise of an exceptional roast.

Which coffee grind types is best for your preferred coffee brewing methods?

Description: Medium grind, similar to sand.

Brewing Methods: Drip Coffee Makers, Pour-Over

Description: Gritty and larger particles, like sea salt.

Brewing Methods: French Press, Cold Brew, Percolators.

Description: Smooth texture, like table salt.

Brewing Methods: Espresso Machines, Stovetop Moka Pots.

Description: Unprocessed coffee beans requiring grinding before brewing.

Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).

Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect cup of coffee.