Roast
Medium-Light
Tasting Notes
Dark Chocolate, Grapefruit, red and green grapes
Origin
Kenya (Grade AA)
Region
Kirinyaga County, Kariru Farm, Baragwi Farmers Co-operative Society Limited
Broad Reach - Kenya Kirinyaga Washed from Skipper’s Remedy® sets a new course for December’s Navigator’s Reserve: Coffee of the Month. This limited-edition roast is a stunning expression of Kenyan (AA) high-elevation coffee ...lively, elegant, and crafted for those who appreciate a cup with both clarity and depth. With a Medium/Light roast profile, Broad Reach highlights the natural vibrancy of Kirinyaga’s renowned terroir, delivering a cup that’s bright yet grounded, refined yet expressive.
Sourced from Kariru Farm, a family-operated estate since the 1960s, this offering benefits from the extraordinary conditions on the volcanic slopes of snow-capped Mount Kenya. Here, coffee thrives in rich, well-drained soils, cooled by crisp highland air and nourished by evenly distributed rainfall. These ideal growing conditions ...paired with meticulous hand-sorting of cherries and precise washed processing on raised beds ...result in exceptional clarity of flavor. Expect radiant notes of dark chocolate, grapefruit, and both red and green grapes, each shining through with the distinctive brightness that SL28, SL34, and Ruiru 11 varietals are celebrated for.
Like a steady broad reach on open water, this roast offers effortless momentum ...smooth, confident, and full of character. Broad Reach - Kenya Kirinyaga Washed is crafted exclusively for those charting new flavor horizons in our Navigator’s Reserve. A rare, radiant cup for your favorite morning ritual, it’s a reminder that the finest journeys begin with thoughtfully sourced beans and an unwavering commitment to quality.
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Sourced with Purpose
We meticulously select only the finest specialty-grade coffee beans, ensuring every cup meets the highest standards. Because when it comes to coffee, you deserve the best.
Precision in Every Roast
Every batch is expertly roasted with precision to bring out the best flavors in every bean. Just like navigating the open seas, crafting the perfect roast requires skill, patience, and an unwavering commitment to quality.
Small Batches, Just for You
Our coffee is roasted in small batches then shipped fresh, so the moment you open the bag, you’re met with an irresistible aroma and the promise of an exceptional roast.
Which coffee grind types is best for your preferred coffee brewing methods?
Description: Medium grind, similar to sand.
Brewing Methods: Drip Coffee Makers, Pour-Over
Description: Gritty and larger particles, like sea salt.
Brewing Methods: French Press, Cold Brew, Percolators.
Description: Smooth texture, like table salt.
Brewing Methods: Espresso Machines, Stovetop Moka Pots.
Description: Unprocessed coffee beans requiring grinding before brewing.
Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).
Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect cup of coffee.
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Auto-renews, skip or cancel anytime.
Auto-renews, skip or cancel anytime.