First Mate Amelia Gaoth - 6-Bean Blend Espresso Roast, Irish Coffee recipe

To create a delicious Irish coffee using Sailors Coffee Company's "First Mate Amelia Gaoth - 6-Bean Blend Espresso Roast," follow these simple steps:

Ingredients:

1.5 oz Irish whiskey
1 cup hot brewed First Mate Amelia Gaoth 6-Bean Blend Espresso
1 tablespoon brown sugar (adjust to taste)
Heavy cream, lightly whipped

Instructions:

Brew a cup of First Mate Amelia Gaoth 6-Bean Blend Espresso using your preferred method.
While the espresso is brewing, lightly whip the heavy cream until it reaches a smooth and creamy consistency. Be careful not to overwhip.
Pour the hot brewed espresso into a heat-resistant glass or mug.
Stir in the brown sugar until it's fully dissolved.
Add the Irish whiskey to the espresso and stir gently to combine.
Carefully float a layer of the lightly whipped heavy cream on top of the coffee mixture. You can use the back of a spoon to help layer the cream.
Optionally, garnish with a sprinkle of cocoa powder or grated chocolate on top of the whipped cream.
Serve immediately and enjoy your delicious Irish coffee made with Sailors Coffee Company's "First Mate Amelia Gaoth - 6-Bean Blend Espresso Roast"!

Slainte