Latitude Blue - Bali Blue Moon – Skipper's Remedy®

Latitude Blue - Bali Blue Moon

Whole Bean / 12oz / Black bag

$21.90

Roast

Medium-Dark Roast

Tasting Notes

Bakers chocolate, orange peel, juniper, molasses.

Origin

Indonesia

Region

Kintamani Highlands of Central Bali, Indonesia; Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali

Varietal

Bourbon, (S795 & USDA 762) Typica, and Catimor

Process

Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed

Elevation

1,200 - 1,600 MASL

Soil / Harvest

Volcanic Loam, May-October

FREE SHIPPING
on our specialty-grade coffee and artisan tea

Roasted to a smooth medium-dark, Latitude Blue delivers a rich and complex cup with tasting notes of baker’s chocolate, orange peel, juniper, and molasses, finishing clean and satisfying. Sourced from the Kintamani Highlands of Central Bali, this coffee is meticulously cultivated by farmers organized through Subak Abian (SA), a traditional Balinese farmer collective. Grown at elevations of 1,200-1,600 MASL in nutrient-rich volcanic loam soil, it is hand-picked, wet-hulled, and sun-dried in two stages on raised beds, preserving its depth of flavor. The blend of Bourbon, Typica, and Catimor varietals creates a balanced, full-bodied profile perfect for any adventure ...on land or at sea.

Set your course for flavor with Latitude Blue - Bali Blue Moon and experience the journey in every sip.

Bali, Indonesia: Harmony in Every Harvest
In the Kintamani Highlands, where volcanic soil breathes life into every root, coffee is grown as part of something larger than agriculture ...it's a philosophy. Organized through Subak Abian, Balinese farmers follow Tri Hita Karana, a thousand-year-old belief in harmony between people, nature, and the divine.

Here, small family farms cultivate coffee alongside citrus trees, never using synthetic fertilizers or pesticides. Each cherry is hand-picked, sorted, and processed through the traditional Giling Basah (wet-hulling) method ...giving rise to the signature bluish hue of Bali Blue Moon beans.

This is coffee shaped by ritual, community, and balance ...steady as the tide, and just as enduring.

Vintage map (artistic rendering) of Australia and Indonesia with a blue dot marking Bali

Specialty Coffee

Fresh Roasted

Small Batches

Sourced Ethically with Purpose

We’re picky about our coffee... so you don’t have to be. Every specialty-grade bean we use is ethically sourced and chosen for top-grade quality, because you and your crew deserve better coffee.

Precision in Every Roast

Every batch is expertly roasted with precision to bring out the best flavors in every bean. Just like navigating the open seas, crafting the perfect roast requires skill, patience, and an unwavering commitment to quality.

Small Batches, Just for You

Our coffee is roasted in small batches then shipped fresh, so the moment you open the bag, you’re met with an irresistible aroma and the promise of an exceptional roast.

Which coffee grind types is best for your preferred coffee brewing methods?

Description: Medium grind, similar to sand.

Brewing Methods: Drip Coffee Makers, Pour-Over

Description: Gritty and larger particles, like sea salt.

Brewing Methods: French Press, Cold Brew, Percolators.

Description: Smooth texture, like table salt.

Brewing Methods: Espresso Machines, Stovetop Moka Pots.

Description: Unprocessed coffee beans requiring grinding before brewing.

Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).

Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect cup of coffee.