Roast
Medium Roast
Tasting Notes
Blueberry, plum, spiced apple cider, rose, nutmeg, and chocolate
Origin
Papua New Guinea
Region
Ulya, Jiwaka Province. Grower: Ulya Mill
Navigator's Reserve - July 2026: Southern Crossing - Papua New Guinea: Paraka Koi Natural
Chart a course toward one of the world’s most intriguing coffee frontiers with Skipper's Remedy® Southern Crossing - Papua New Guinea: Paraka Koi Natural, a distinguished Navigator's Reserve and limited-edition for coffee of the month July 2026.
This exceptional single-origin from Papua New Guinea: Paraka Koi Natural is cultivated by smallholder producers supported by Ulya Mill in the remote highlands of Ulya, Jiwaka Province, where Bourbon, Arusha, and Typica varieties flourish at 1,500–1,700 MASL in rich volcanic loam soils. Roast Level: Medium. This full natural, sun-dried coffee offers an adventurous profile of blueberry, plum, spiced apple cider, rose, nutmeg, and chocolate, delivering both vibrant fruit character and comforting depth.
Beyond the cup lies a remarkable story of resilience and innovation. Through the efforts of Monpi Coffee Exporters, more than 1,000 farming families now have access to centralized processing, quality control, and international markets, allowing these remote communities to showcase the extraordinary potential of Papua New Guinea coffee. Every sip of Southern Crossing is a tribute to craftsmanship, community, and the enduring spirit of exploration ...perfect for those who believe the finest voyages often lead to the most unexpected destinations.
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Sourced Ethically with Purpose
We’re picky about our coffee... so you don’t have to be. Every specialty-grade bean we use is ethically sourced and chosen for top-grade quality, because you and your crew deserve better coffee.
Precision in Every Roast
Every batch is expertly roasted with precision to bring out the best flavors in every bean. Just like navigating the open seas, crafting the perfect roast requires skill, patience, and an unwavering commitment to quality.
Small Batches, Just for You
Our coffee is roasted in small batches then shipped fresh, so the moment you open the bag, you’re met with an irresistible aroma and the promise of an exceptional roast.
Which coffee grind types is best for your preferred coffee brewing methods?
Description: Medium grind, similar to sand.
Brewing Methods: Drip Coffee Makers, Pour-Over
Description: Gritty and larger particles, like sea salt.
Brewing Methods: French Press, Cold Brew, Percolators.
Description: Smooth texture, like table salt.
Brewing Methods: Espresso Machines, Stovetop Moka Pots.
Description: Unprocessed coffee beans requiring grinding before brewing.
Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).
Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect cup of coffee.
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Auto-renews, skip or cancel anytime.
Auto-renews, skip or cancel anytime.
Auto-renews, skip or cancel anytime.