Golden Hour Regatta - Costa Rica

Whole Bean / 12 oz / Compostable Bag

$22.99

Golden Hour Regatta - Costa Rica

$22.99

1 reviews

Bask in the glow of Skipper’s Remedy® Golden Hour Regatta - Costa Rica, a single-origin coffee that captures the feeling of a sunwashed regatta in every cup. As a medium-light roast, this vibrant brew showcases bright tropical sweetness with a soft, glowing finish, offering tasting notes of pineapple juice, blackberry, and almond ...bright, sweet, and beautifully complex.

Grown in the highlands of San Marcos de Tarrazú in volcanic loam soils and cultivated at elevations of 1,300-1,600 MASL, this coffee is a tribute to the fully washed process and careful sun-drying that bring clarity and brilliance to the cup. Crafted from Caturra and Catuai varietals, it’s a refined yet adventurous pour ...like golden light dancing across open water at day’s end.

Grind Whole Bean Ground Coffee (Drip Grind)

Size 12 oz 2 lbs 5 lbs

bag Compostable Bag Black Bag

Roast

Medium-Light Roast

Tasting Notes

Pineapple Juice, Blackberry, Almond Bright Sweet and Complex

Origin

Costa Rica

Region

San Marcos de Tarrazú, San José, Costa Rica

Varietal

Caturra, Catuai

Process

Fully Washed and Dried in the Sun

Elevation

1,300-1,600 MASL

Soil / Harvest

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The fleet had been chasing wind all afternoon, sails full and spirits higher, when the light began to turn ...that soft, golden hour where everything slows just enough to be noticed. Lines eased, laughter carried across the water, and somewhere below deck, a fresh brew was poured. Skipper's Remedy® Golden Hour Regatta - Costa Rica ...a cup that feels like the day’s final tack, smooth and glowing as the horizon itself.

Bask in the glow of this single-origin coffee, where bright tropical sweetness meets a soft, radiant finish. Roast: Medium-Light, it opens with lively notes of pineapple juice and blackberry, followed by a gentle almond warmth that settles in like the last light on open water ...bright, sweet, and beautifully complex. Each sip mirrors the rhythm of a sunwashed regatta: vibrant at first, then calm, lingering, and quietly unforgettable.

High in the hills of San Marcos de Tarrazú, where volcanic loam soils and cool mountain air shape every harvest, this coffee begins its journey. Grown at elevations of 1,300-1,600 MASL and crafted from Caturra and Catuai varietals, it is fully washed and carefully dried in the sun ...a process that brings clarity and brilliance to the cup, much like the sky at dusk after a long day at sea.

As the sun dips lower and the sails catch their final breath of wind, the moment settles in ....unhurried, golden, complete. This is more than coffee. It's a tribute to timing, to craft, and to the beauty of knowing exactly when to pause and take it all in.

Costa Rica: Precision in Harmony
In the renowned hills of San Marcos de Tarrazú, coffee is more than cultivation ...it is orchestration. At elevations between 1,300 and 1,600 meters above sea level, smallholder farmers deliver their carefully harvested cherries to a cooperative built on timing, trust, and technical mastery. Here, every step (from sorting to sun-drying) is executed with remarkable precision, transforming diverse farm lots into a beautifully balanced expression of the region.
Driven by shared infrastructure, sustainable water systems, and a deep commitment to quality, the cooperative model ensures that each producer’s work contributes to something greater than the individual harvest. Beyond coffee, access to resources like education, healthcare, and financial support strengthens the fabric of the farming community.

Each cup reflects the rhythm of Tarrazú: efficient, interconnected, and rooted in generations of care.

Specialty Coffee

Fresh Roasted

Small Batches

Sourced Ethically with Purpose

We’re picky about our coffee... so you don’t have to be. Every specialty-grade bean we use is ethically sourced and chosen for top-grade quality, because you and your crew deserve better coffee.

Precision in Every Roast

Every batch is expertly roasted with precision to bring out the best flavors in every bean. Just like navigating the open seas, crafting the perfect roast requires skill, patience, and an unwavering commitment to quality.

Small Batches, Just for You

Our coffee is roasted in small batches then shipped fresh, so the moment you open the bag, you’re met with an irresistible aroma and the promise of an exceptional roast.

Which coffee grind types is best for your preferred coffee brewing methods?

Description: Medium grind, similar to sand.

Brewing Methods: Drip Coffee Makers, Pour-Over

Description: Gritty and larger particles, like sea salt.

Brewing Methods: French Press, Cold Brew, Percolators.

Description: Smooth texture, like table salt.

Brewing Methods: Espresso Machines, Stovetop Moka Pots.

Description: Unprocessed coffee beans requiring grinding before brewing.

Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).

Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect cup of coffee.