Coming About Colombia

Whole Bean / 12 oz / Black bag

$20.90

Roast

Medium Roast

Tasting Notes

Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach.

Origin

Colombia

Region

Tolima

Varietal

Caturra, Castillo, and Tipica

Process

Washed and Sun Dried

Elevation

1,500 - 2,100 M

Soil / Harvest

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on our specialty-grade coffee and artisan tea

Coming About Colombia from Skipper’s Remedy® is a voyage through Colombia’s lush Tolima region, where high-altitude organic farms cultivate a blend of Caturra, Castillo, and Typica varieties. Grown between 1,500 and 2,100 meters, these beans are washed and sun-dried to highlight their natural sweetness and complexity.

The cup reveals medium acidity, a rounded body, and tasting notes of dark chocolate, mango, and peach, delivering a flavor profile that’s both rich and refreshing. Like the sailing maneuver it’s named for, Coming About Colombia marks a graceful change in course—one that rewards every turn with balance, warmth, and discovery in each sip.

Specialty Coffee

Fresh Roasted

Small Batches

Sourced Ethically with Purpose

We’re picky about our coffee... so you don’t have to be. Every specialty-grade bean we use is ethically sourced and chosen for top-grade quality, because you and your crew deserve better coffee.

Precision in Every Roast

Every batch is expertly roasted with precision to bring out the best flavors in every bean. Just like navigating the open seas, crafting the perfect roast requires skill, patience, and an unwavering commitment to quality.

Small Batches, Just for You

Our coffee is roasted in small batches then shipped fresh, so the moment you open the bag, you’re met with an irresistible aroma and the promise of an exceptional roast.

Which coffee grind types is best for your preferred coffee brewing methods?

Description: Medium grind, similar to sand.

Brewing Methods: Drip Coffee Makers, Pour-Over

Description: Gritty and larger particles, like sea salt.

Brewing Methods: French Press, Cold Brew, Percolators.

Description: Smooth texture, like table salt.

Brewing Methods: Espresso Machines, Stovetop Moka Pots.

Description: Unprocessed coffee beans requiring grinding before brewing.

Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).

Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect cup of coffee.